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#Christophe Felder #Camille Lesecq Nos 2. #patisserie#chef#artisan#amande #livre#brunch#cafe#workshop#christophefelder#camillelesecq#takahirokomai. Patisserie has ratings and 14 reviews. Anna said: This is a very Christophe Felder. · Rating details . Shelves: livres-de-cuisine. Malgré un visuel qui. Les Leçons de pâtisserie de Christophe se sont imposées dans le domaine du livre de cuisine comme une collection de référence. Créatif et pédagogue.

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Pâtisserie ! : L’ultime référence

Everything I have tried tasted and looked great. I’m giving this three stars for a fresh idea. While it may not have splashy, bling photography that excites so many these days it IS full, comprehend and what’s more foolproof pastry cookbook. Tried good few recipes already, and as long as you weight livrr ingredients carefully and follow the instructions which are fully supported by many step-by-step photos and are very “user friendly” you’re bound to succeed!

All the classic French pastries made accessible for the home cook, with 3, photographs.

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Here you just put them together, but beat warm at C. Patisaerie it makes tasty in a vary mundane way blobs, of course. Ray Spencer rated it did not like it Jul 02, My attempt falls squarely into patiseerie epic fail category. My attempt falls squarely into the epic fail category. Want to Read saving…. This is a very interesting book of recipes.


To ask other readers questions about Patisserieplease sign up. And I’m usually quite good at making them! There are no discussion topics on this book yet.

It’s not really faster, but the taste is different. I’ve been doing my meringues always the same way, slowly adding chistophe while beating the whites. There’s a problem loading this menu right now.

Explore Christophe Felder, Best Cookbooks, and more!. Hardcoverpages. Adjust baking time according to size of madeleine mold. Superbe livre de patisserie!. AmazonGlobal Ship Orders Internationally. Maybe it only concerns the American edition, who knows. Anyway, this book is way too heavy to be handy, and I don’t like it: Even though I seriously want to make everything in it I doubt I have the skills to do so but that is what a book patissedie this is for – to make you want to stretch and experiment.

He, on the other hand, is mapping out this coming summer vacation as “the season of the French pastries.

The author talks a lot about precision and how you have to follow the recipe and measure ingredients out exactly. Read more Read less. Not for the faint-hearted weekend baker, me this book has explicit directions but disappointing photography And there is way too much sugar in the recipe g for 2 eggs?! I brought home the book from the library and have been enthralled by the photos and design. Thiele rated it really liked it Apr 27, I only tried a few, but all of them were a disaster.


The very first recipe calls for 9 oz or g of flour.

Superbe livre de patisserie!. Coconut Macaroons – Supposed to be easy Aug 28, Maggie Galbraith rated it it was amazing. Meringue Mushrooms — The picture in the book is so perfect. Return to Book Page. The author talks a lot about precision patisserrie how you have to follow the recipe and measure ingredients out exactly.